ROLLS. RITAS. YOUR RHYTHM.
Sushi is an invitation, not a test. Cooked favorites, fresh combinations, and room to try something new.
BY DAY / ROLL CALL
Our planned lunch experience puts you in the mix. Build a roll, bowl, or salad around your favorite proteins, vegetables, and toppings.
BY NIGHT / THE SEAT
Take a seat for chef-curated sushi, shareable plates, and hot dishes. A little more time for your food, your drink, and whoever’s across the table.
THE OTHER HALF OF OUR NAME
Frozen Ritas are only the beginning. We’re shaping a drinks menu with Michigan-based spirits, thoughtful non-alcoholic choices, and adaptogen options for guests who don’t drink. Different ways to raise a glass. The same care in every pour.
The opening menu, ingredients, pricing, and availability are still being finalized. We’ll share the real menu when it’s ready.
Tell me when it’s ready ↗
A LITTLE LESS GUESSWORK
Sushi centers on seasoned rice. Raw fish is one possibility, not a requirement. Cooked proteins and vegetables belong at the table, too. We’re developing our menu with plenty of ways to find what you love.
Vegetable-forward choices are part of the menu development. We’ll publish confirmed dietary information with the opening menu.
Please tell our team before ordering once service begins. We’ll share ingredients and preparation information so you can make an informed choice. A shared kitchen cannot be assumed free of cross-contact.