Fresh Quality Sushi For All
Experience the one-of-a-kind dining experience at SushiRitas!
Fast Casual Restaurant and Bar
Fast, Fresh and Customizable
Fast, Fresh and Customizable
Fast, Fresh and Customizable
At SushiRitas, you have the option to either customize your sushi rolls according to your preferences or choose from our menu featuring a wide range of delectable sushi dishes. Whether you want to experiment with new flavors or stick to your favorite classic sushi rolls, we have got you covered.
Enhanced Bar Experience
Fast, Fresh and Customizable
Fast, Fresh and Customizable
Discover an upscale bar experience at SushiRitas, where our expert chefs have created an exclusive selection of sushi and signature "Ritas" - innovative, frozen cocktails infused with alcohol. Our menu pairs inventive sushi with refreshing drinks for an unforgettable dining adventure.
Jay Rayford | Owner/Manager
Jay Rayford | Owner/Manager
Jay Rayford | Owner/Manager
Jay is the founder of SushiRitas and the mastermind behind Social Sushi (2012-2017). With his vast experience in the innovative popup industry, he creates a unique culinary journey for his customers. His work with Social Sushi highlights his ability to blend food with community building, and he extends this vision to SushiRitas. Jay's ent
Jay is the founder of SushiRitas and the mastermind behind Social Sushi (2012-2017). With his vast experience in the innovative popup industry, he creates a unique culinary journey for his customers. His work with Social Sushi highlights his ability to blend food with community building, and he extends this vision to SushiRitas. Jay's entrepreneurial spirit and commitment to excellence are the driving forces behind SushiRitas. He's reinventing the dining experience by creating new ways to connect and captivate his guests.
Lou Robinson | Head Chef
Jay Rayford | Owner/Manager
Jay Rayford | Owner/Manager
Lou, the head chef at SushiRitas, has over two decades of experience in mastering Japanese cuisine. A deep respect has marked his career for traditional sushi techniques, infused with a modern twist that has become his signature style. Prior to joining SushiRitas, Lou worked in renowned kitchens across Metro Detroit, where he honed his sk
Lou, the head chef at SushiRitas, has over two decades of experience in mastering Japanese cuisine. A deep respect has marked his career for traditional sushi techniques, infused with a modern twist that has become his signature style. Prior to joining SushiRitas, Lou worked in renowned kitchens across Metro Detroit, where he honed his skills in flavor and culinary innovation. At SushiRitas, he crafts each dish with precision and creativity, ensuring that every bite tells a story of his rich experience and dedication to the art of sushi.
Social Sushi: The Foundation for SushiRitas
INVEST WITH Us
Seeking Potential Investors
Don't miss this limited-time chance to invest in SushiRitas, where innovation meets tradition in dining. Led by the expertise of Head Chef Lou Robinson and visionary Jay Rayford, we offer a unique, profitable opportunity. Join us now and be part of shaping the food industry's future.
This exclusive offer is available for a brief period—act quickly to secure your place in our success story.
SushiRitas Tentative Hours
Mon-Thur 11am - 11pm & Fri/Sat 11am - 2am
Special Events on Sundays (not open to the public)
