SushiRitas is redefining lunch in Midtown.
You’ve had fast-casual. You’ve had sushi. But you haven’t had this.
We’ve combined the energy of a modern lunch spot with the creativity of a sushi kitchen—delivering made-to-order rolls and bowls at the speed your day demands. No waiting on a table. No wondering if it’ll travel well. Just bold, fr
SushiRitas is redefining lunch in Midtown.
You’ve had fast-casual. You’ve had sushi. But you haven’t had this.
We’ve combined the energy of a modern lunch spot with the creativity of a sushi kitchen—delivering made-to-order rolls and bowls at the speed your day demands. No waiting on a table. No wondering if it’ll travel well. Just bold, fresh flavor you can build your way or grab in minutes.
Walk up, place your order, and choose from a menu that fits your mood—whether that’s a classic California roll or a custom mix of spicy salmon, pickled veggies, crispy onions, and house sauce. Our signature creations are chef-tested and crowd-approved, ready when you are.
Located in the heart of Midtown, we’re steps away from offices, campuses, and quick midday meetups. Whether you’re eating solo or rolling deep, our space is designed for ease, flow, and feel-good food.
This isn’t your typical sushi lunch. It’s a new kind of midday move.
As the sun sets, SushiRitas transforms into a vibrant evening destination. The lighting softens, casting a warm glow over the space, while upbeat music fills the air, creating an inviting atmosphere perfect for unwinding and socializing.
At the heart of our nighttime allure are the Ritas—our signature frozen, alcohol-infused beverages. Cr
As the sun sets, SushiRitas transforms into a vibrant evening destination. The lighting softens, casting a warm glow over the space, while upbeat music fills the air, creating an inviting atmosphere perfect for unwinding and socializing.
At the heart of our nighttime allure are the Ritas—our signature frozen, alcohol-infused beverages. Crafted with a blend of premium spirits and imaginative flavors, each Rita offers a unique taste experience:
Occasional live performances add an extra layer of excitement, making each visit a new experience. Whether you're a sushi enthusiast or exploring new flavors, our creative and approachable menu, paired with the lively ambiance, sets the stage for memorable evenings.
Come for the sushi. Stay for the Ritas. Embrace the vibe.
Jay Rayford is a Detroit-based entrepreneur with a history of building brands that bring people together. With a strong background in community engagement, project management, and brand development, he has spent over a decade creating meaningful experiences that leave lasting impressions.
Before launching SushiRitas, Jay founded Social Sus
Jay Rayford is a Detroit-based entrepreneur with a history of building brands that bring people together. With a strong background in community engagement, project management, and brand development, he has spent over a decade creating meaningful experiences that leave lasting impressions.
Before launching SushiRitas, Jay founded Social Sushi—a grassroots concept that brought sushi to the people through pop-ups, fundraisers, and immersive events. He curated more than 100 experiences that blended food, culture, and connection. That work taught him how to build trust, earn loyalty, and create something bigger than just a business.
Jay’s leadership style is hands-on, collaborative, and purpose-driven. He brings vision and structure, but also knows how to empower others to lead. He’s built a trusted team that includes experienced sushi chefs, restaurant operators, and strategic advisors—all aligned around a shared mission.
Jay plans to work on-site as General Manager for the first three years—personally helping to shape the culture, build the team, and develop the next leader who will manage day to day while Jay focuses on growing the brand. He believes that culture doesn’t happen by accident—it’s built through presence, consistency, and example.
So far, Jay has:
While this is his first time launching a full-scale restaurant brand, Jay approaches the challenge with discipline, humility, and a deep commitment to learning. He invests in systems, mentorship, and personal growth to keep moving the business forward—with scalability in mind from day one.
At the core of Jay’s work is one belief: we’re #BetterTogether. That mindset shows up in everything he builds—from the team culture to the customer experience.
Before joining the SushiRitas team, our two culinary leads each spent over a decade building strong reputations in the food industry.
They’ve worked in high-volume kitchens, led culinary teams, and trained under experienced chefs. Their backgrounds include everything from classic culinary foundations to modern approaches to sushi and fusi
Before joining the SushiRitas team, our two culinary leads each spent over a decade building strong reputations in the food industry.
They’ve worked in high-volume kitchens, led culinary teams, and trained under experienced chefs. Their backgrounds include everything from classic culinary foundations to modern approaches to sushi and fusion cuisine.
The two first collaborated at Social Sushi that gained a loyal following for its unique blend of great food and authentic connections. As part of that early team, they helped transform a grassroots idea into a beloved dining experience.
Now at SushiRitas, they’re not just leading the kitchen—they’re helping shape the brand.
One brings deep operational strength, technical precision, and calm, consistent leadership. The other contributes bold creativity, menu design expertise, and a track record of building teams and growing concepts from scratch.
Together, they’re creating the systems, flavors, and culture that will guide SushiRitas into the future.
They’re not just chefs. They’re culinary architects—turning a fresh idea into a repeatable, brand-defining experience.
SushiRitas isn’t starting from scratch—it’s building on a proven foundation. We’re inviting folks who believe in bold ideas, strong communities, and scalable concepts. With momentum already behind us, this is a rare chance to get in early on a brand positioned for multi-location growth. If you're interested, click the chat bubble and let's talk!
5700 Woodward Avenue, Detroit, MI, USA
Special Events on Sundays (not open to the public)
